Monday, June 20, 2011

Update On Clean Eating

OK, so clean eating has been a little tougher than I thought. I still cannot bring myself to puree cauliflower or tofu in place of cream or coconut milk. LOL. However, switching to quinoa and soba noodles was a breeze.

We've also had some great surprises. One new favourite recipe is Almond Butter Choc Chip Cookies. I recommend an extra egg and 2 tablespoons of vanilla to give it a nice depth. It is also gluten free. When I was whipping up the first batch, I was a little concerned since it looked like runny yuck, however, 8 minutes in the oven and it was awesome!

I also made over our regular artichoke dip and it was tasty. We polished it off with celery sticks and carrot sticks.

Wish me luck for the rest of the year!



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